First off, if you’re still reading this that means you either a) relate to my weirdness or b) didn’t even see my vlog… which in that case, well, thank you… just, thank you.
Second, I realized that I’ve been talking mostly about my internship lately, and a little bit about exercise, but hardly anything about my eats! A girls gotta eat, right?
Dinners look pretty much the same week to week in this household… a common weekday rotation looks something like this – Monday: pasta, Tuesday: loaded baked potatoes, Wednesday: baked chicken/salmon, Thursday: stir fry/rice bowls, Friday: turkey burgs. But depending on my mood, other things end up in my grocery cart that I tend to get hooked on for a while.
My current food-loves are:
Avocados, naturally… mostly eaten on toast, with or without an over-easy egg on top.
Goat cheese… typically eaten straight from the container with a spoon while sipping wine and cooking dinner. Sometimes it winds up in the pasta or rice bowls but it’s just so good on it’s own! So glad CostCo sells them in a double-pack. It’s so necessary
Chia seeds… mostly thrown into oatmeal for some added fats, protein and texture. Fun fact – overnight oats with just oats, almond milk and chia seeds (no yogurt) works JUST as good as overnight oats with yogurt. Topped with the obligatory PB.
Gelato… Target’s brand Archer Farms recently started their own line of gelato flavors. I’ve only tried the tiramisu but trust me, that’s enough to make you fall in love. It says it’s imported from Italy, which I kind of doubt to be true but whatever, it’s still delicious. Screw froyo, gelato is where it’s at.
Photos are not my own. All photos are linked to original location.
What’s your current favorite food?
